Black and white sketch of a box of bacon strips.

Welcome to Linda’s La Cantina

Enjoy your visit!

Dessert Menu

A slice of chocolate cake with whipped cream and chocolate drizzle on a white plate, with a fork resting on the edge.

CHOCOLATE CAKE $7.95 - Slice
Five layers of warm chocolate fudge cake topped with dark chocolate ganache

+Add a scoop of vanilla ice cream $2

Slice of vanilla cake with white icing drizzled on top, served on a white plate with a fork on the side.

COCONUT CUSTARD CAKE $7.95 - Slice
Coconut cake with rich coconut custard filling topped with buttercream and fresh coconut flakes

Slice of key lime pie with whipped cream and lime wedge, drizzled with lime sauce on a white plate

KEY LIME PIE $6.25 - Slice
Authentic Key West style, made with real Key Limes, in a scratch made graham cracker crust

Slice of cheesecake with red and white sauce drizzle, served with whipped cream and a fork on a white plate, on a checkered table with menus underneath.

CHEESECAKE $7.95 - Slice
Silky smooth New York style white chocolate raspberry swirled cheesecake in a graham cracker crust

A dessert with a slice of chocolate cake topped with vanilla ice cream, whipped cream, and drizzled with chocolate syrup, served on a white plate.

GLUTEN FREE BROWNIE SUNDAE $8.00
Dark Honduran chocolate brownie, made with gluten free flour, topped with vanilla ice cream

Brownie alone $6

FRENCH VANILLA ICE CREAM $4.00
Two scoopsChoice of sauce: Milk Chocolate, White Chocolate, Caramel, Raspberry, Kiwi Lime

Black and white illustration of a piece of bacon.

Reservations worth waiting for, lets celebrate!

At Linda's, every occasion is an opportunity to celebrate. Whether it's a special milestone or a casual gathering, we're here to make your moments unforgettable. 

A cooked T-bone steak on a white oval plate with a side dish and a basket in the background at a restaurant.
Grilled fish with lemon slices, a cup of tartar sauce, and a seared filet mignon steak on a white plate
Baked potato topped with sour cream, chopped chives, shredded cheese, and bacon bits served alongside a cooked steak with grill marks on a white plate.